Another gathering celebrating cousin Patrick Leong 60th birthday at "Wang Xia Seafood" @blk 104 Ang Mo Kit Ave 4
wow, the dinner menu is customize and specially cater for us. The very first dish is a surprise, Cantonese traditional "Poon Choi"
Wiki " Poon choi (pronounced: pun4 coi3), also spelled pun choi, is a traditional Chinese dish once common throughout China. It first spread to the walled villages in New Territories, Hong Kong, and then to the rest of the territory. It is a Cantonese cuisine served in large wooden, porcelain or metal basins due to the communal style of consumption. The Chinese name, transliterated as Poon choi, has been variously translated as "big bowl feast", "basin cuisine" or "Chinese casserole"
